Dassai Junmai Daiginjo 45 is crafted using traditional Japanese brewing techniques and high-quality rice polished to a polishing ratio of 45%. As a Junmai Daiginjo sake, it is made with only rice, water, yeast, and koji mold, without any added alcohol or sugar. The polishing ratio indicates the percentage of the rice grain that remains after polishing, with lower percentages indicating higher quality and purity.
Flavor Profile: Dassai Junmai Daiginjo 45 sake typically exhibits a refined and complex flavor profile, with fruity and floral aromas, a smooth and silky texture, and a clean, crisp finish. It is renowned for its balance, depth of flavor, and versatility in pairing with a wide range of cuisines.