Ginrei Gassan Junmai is crafted using traditional Japanese brewing techniques and high-quality rice polished to perfection. As a Junmai sake, it is made with only rice, water, yeast, and koji mold, with no added alcohol or sugar. The name "Ginrei Gassan" may refer to the region where the sake is produced or specific characteristics of the product. In summary, Ginrei Gassan Junmai 1.8L represents the rich tradition of sake brewing in Japan and is valued for its purity, flavor complexity, and cultural significance. It is enjoyed by sake enthusiasts and connoisseurs worldwide for its exceptional quality and versatility.