Kishu "Wakayama Nanko-ume" no Yuzu Umeshu Sake is crafted by infusing high-quality Japanese sake with ume (Japanese plum) and yuzu (a citrus fruit native to East Asia). The plums used in this umeshu are Nanko-ume, a variety prized for its sweetness and fragrance, traditionally grown in the Wakayama Prefecture of Japan. The addition of yuzu adds a refreshing citrusy note to the umeshu, resulting in a harmonious blend of flavors.
Flavor Profile: This umeshu sake typically offers a balanced sweetness from the plums, complemented by the tartness of the yuzu. It has a rich and complex flavor profile with fruity and citrusy notes, along with hints of floral and herbal undertones. The umeshu is often enjoyed served chilled over ice or mixed with soda water for a refreshing summer drink.