Komotsuru "Itekki Nyukon" Junmai Ginjo Sake is crafted using traditional Japanese brewing techniques and carefully selected rice. As a Junmai Ginjo sake, it is made with only rice, water, yeast, and koji mold, without any added alcohol or sugar. The term "Itekki Nyukon" may refer to a specific product line, brewing process, or quality standard associated with the Komotsuru brand.
Flavor Profile: Junmai Ginjo sakes are known for their refined and complex flavor profiles, characterized by fruity and floral aromas, with a smooth and elegant texture. They typically have a polishing ratio of at least 60%, resulting in a more delicate and nuanced sake compared to other varieties.