Kuro Kirishima is made from sweet potatoes, which are fermented and then distilled. It is named after the Kirishima mountain range in Japan, known for its natural beauty. Kuro Kirishima is a popular choice among shochu enthusiasts for its smooth taste and versatility. It can be enjoyed straight, on the rocks, or as a base for cocktails.
Flavor Profile: Kuro Kirishima typically has a smooth and clean taste, with subtle earthy notes from the sweet potatoes. It may also have hints of sweetness and umami, making it suitable for pairing with a variety of dishes.