Roku Gin is crafted using six Japanese botanicals, which are infused in a traditional copper pot still to create a harmonious and well-balanced flavor profile. The botanicals used include sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. These botanicals contribute to a unique combination of floral, citrus, and herbal notes, with a subtle hint of spice. Overall, Roku Gin is a well-crafted and versatile spirit that showcases the unique flavors and botanicals of Japan. It has gained popularity both domestically and internationally among gin enthusiasts seeking a premium and distinctive gin experience.