Ryo Junmai Ginjo Sake is a high-quality Japanese sake crafted from carefully selected rice and pure water. "Junmai" signifies that the sake is made purely from rice, water, yeast, and koji, with no added alcohol or sugars. "Ginjo" denotes a premium grade of sake that is polished to at least 60% of its original size, resulting in a refined and fragrant beverage.

Tasting Notes

• Appearance: Clear, with a slight golden tint

• Aroma: Fruity and floral, with notes of melon, pear, and a hint of banana

• Palate: Light-bodied and smooth, featuring a well-balanced sweetness with delicate flavors of green apple, melon, and a touch of citrus

• Finish: Clean and refreshing, with a gentle and lingering fruity aftertaste