Saito Dry Sake is crafted using high-quality rice, water, koji mold, and yeast through a fermentation process. It is then carefully filtered to achieve its clear appearance and clean flavor profile. This sake is characterized by its dry taste, making it a popular choice for those who prefer a clean and crisp drinking experience.
Flavor Profile: Saito Dry Sake typically exhibits a clean and crisp flavor profile with subtle rice notes and a dry finish. It has a light body and is often enjoyed chilled or at room temperature to fully appreciate its delicate flavors.